May 23, 2019
6 min read
Cainnon Gregg of the Pelican Oyster Company in Tallahassee, Florida, is part of a flush of aquaculturists who are revitalizing oyster cultivation...
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March 18, 2019
2 min read 8 Comments
Opinel knives can last for generations if taken care of properly. Learn some tricks we use to ensure your knives will work like-new for years to come.
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February 25, 2019
3 min read 4 Comments
Meet Emeline Ducrocq, the team leader for wood craftsmanship in the Opinel artisan wood workshop.
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December 07, 2018
4 min read 6 Comments
The Opinel pocket knife is beloved all across the world
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October 04, 2018
4 min read 2 Comments
Chef Karl Holl developed a love for foraging wild foods during his years at Napa, California’s Martini House. Learn how to forage for morels and some delicious recipes too!
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September 24, 2018
1 min read
It's no secret that, at Opinel, we love good food just as much as we love breathtaking adventures.
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September 24, 2018
5 min read
Mardi Michels teaches French at a boys’ school in Toronto...
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