At Opinel we’ve long admired the simple, beautiful ceramic dinnerware coming from the minds (and hands) of the folks at East Fork Pottery. With a mutual dedication to manufacturing and integrity, and a shared connection of family and heritage brands, we’re celebrating our kinship with the makers at East Fork.
For this round of Opinel’s limited edition artist series, we teamed up with Jérémy Groshens - Les Aiguilles de Dje, a 29-year-old French tattoo artist. Traveling between the mountains of his native Alsace and the Basque coast, Jérémy takes his art on the road, working from a 1972 Digue camper-turned-mobile workshop and tattoo parlor called the Outdoor Tattoo Truck.
Our friend Samantha Ruble of Go French Yourself shared with us her delicious meat & fish recipes using Opinel premier line of forged blade knives - Les Forges 1890.
How to pick the Opinel knife size that fits you best? The Opinel pocket knife is an instantly recognizable object, beloved in France and around the world. While the most famous is, without a doubt, the classic No. 8, Opinel has long made the iconic folding knife in a number of sizes.
It’s no secret that we’re proud of our French roots here at Opinel. We’re French through and through: Our company originated in the French Alps, and today, our headquarters are still nestled at the base of the mountains. And just as Opinel loves France, France loves Opinel... Read More
Tis the season for fresh fruit! As we celebrate the summer solstice this month, we turn our eyes to recipes that celebrate the bounty of the season. Drawing inspiration...Read More.
Jean-Martin Fortier — JM to those who know him well — is a legend in the world of organic and regenerative agriculture. Read about our growing partnership and his unique relationship with Opinel knives.
“Eat your veggies.” Parents and caregivers of small kids know this refrain, or some version of it, well. We beg and we barter, we fret and we fuss. We all want our kids to eat a well-rounded diet — both for their health, and to inspire a lifelong appreciation of good food.
"Nothing is lost, nothing is created, everything is transformed."
This quote from Lavoisier beautifully sums up our approach to work at Opinel. With deep roots in the Alpine mountains of Savoie, France, we cherish our ties to the natural world.
Meal prepping doesn't have to be limited to repetitive meals of rice and chicken. Learn to meal prep multiple recipes from just one ingredient and how to make a delicious French style Stuffed Pepper.
We learned from Amandine, Customer Service Representative at Opinel USA, about her experiences eating Raclette dinners, growing up in France, her tips for preparing a raclette dinner and the favorite Knives in her collection.
Celebrate the BIG game day on smaller scale with a sampling of smaller sized appetizers. In honor of a Super Bowl Sunday spent with fewer people, get inspired with appetizer and drinks recipes for 2 —or just a few.
