"I understand that handing over a sharp knife to your child can be scary, but they really do learn quickly." Cook book author and mother of 2, Kelsey King shares with us some useful tips and personal experience on the ultimate question for all parents: "When and how should I teach knives skills to my kid?"
Opinel culinary ambassador's Mike Kubiesa shares his end of the summer favorite pasta recipe. Featuring his beloved T-Duo Peeler and Opinel new Picnic+ cutlery, this recipe ends the summer with cheesy and flavorful notes!
The 5pcs Nomad Cooking Kit is the answer to our culinary dreams and is the perfect companion for those long hikes and campfire feasts. The king of the kit is the large No.12 Serrated Folding Knife, followed by the "French perfection" No.10 Corkscrew Knife. A competent No.06 Folding Peeler completes the set.
Opinel culinary ambassador's focaccia bread will be perfect to go with fall soups and can also be paired with those summer salads. Focaccia is a versatile bread that can be created with a variety of different ingredients. This is a simple but classic version utilizing rosemary from my garden and sea salt.
This recipe for a wild violet mignonette is the perfect companion to the crisp and clean oysters from Long Cove Sea Farm. Shuck a few oysters and experience the tastes of Maine!
Opinel Culinary Ambassador, Chef Mike shows how the Nomad Cooking Kit can take you from backyard foraging to campfire cooking with his wood fired pork chop recipe!
Dig into this delicious seasonal recipe from Opinel Culinary Ambassador, Chef Mike, highlighting summer produce and showcasing how the T-Duo Peeler is the perfect tool for this dish!
Preparing good meals starts with being well-equipped in the kitchen. Recipes often require prep steps like cutting, peeling, slicing, pitting, mincing and chopping before we get to the fun part of combining everything. Often referred to as the workhorses of the kitchen, our small essential knives are ideal for all these prep steps!
We’re excited to welcome Chef Mike, a private chef based in Chicago, Illinois, as the Opinel Culinary Ambassador. Along with seasonally focused recipes, Chef Mike will spend the next few months offering up tips and tricks for cooking at home and outside with Opinel.
