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$41.00
A slim flexible blade to remove fish scales or slice cooked meat very thinly as well as foie gras and country potatoes.
Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before closing.
Keep your blade sharp and your handle shiny with our maintenance kit.
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I bought this knife to skin fish and slice sushi. I could not be happier. It's super sharp and the thin blade is easy to maneuver to remove skin effectively, as well as to slice sashimi and nori rolls.
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Half-tang stainless steel chef knives.
The handle's soft, clean lines make it fit comfortably in your hand. It's robust and soft to the touch.
All Paralelle knives are made with a single piece of stamped X50CrMoV15 stainless steel.
A dull knife is a dangerous knife. Learn how to keep your new Opinel knives sharp from heel to toe.