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$11.50
Also known as a bird’s beak for the unique shape that resembles a - you guessed it - bird’s beak, the vegetable knife is often used for a lot of the same tasks as a paring knife, but performs best off a cutting board.
The unique curved blade makes it more agile, ideal for slicing into soft fruits like nectarines or peaches, and makes quick work of hulling strawberries. The knife’s 3 inch blade guarantees a precise cut, and features a scraping back to gently remove blemishes from fruits and vegetables. Available with a beech wood handle, or one of the many colorful hornbeam handles.
Often referred to as the workhorses of the kitchen - used for cutting, slicing, pitting and mincing - these small essential knives are ideal for all the prep that comes before cooking!
From the classic paring knife and the strawberry hulling expert (a vegetable knife), to serrated paring knives (which tomato skins stand no chance against), these small kitchen essentials make your tasks in the kitchen a bit easier.
Pile cream cheese on a bagel effortlessly, prep your favorite sandwich with mustard and mayo galore, or add a little fig jam to a cheese topped cracker with Opinel spreaders. The Essential Spreading Knife is great for cheese boards and the like, while the Brunch Spreading Knife is ideal for getting to the bottom of peanut butter and nutella jars.
The Essential+ handles are made from fiber-reinforced polymer, making the knives durable, maintenance free, and soft to the touch. The weighted plastic inspires confidence and can be easily cleaned by hand or in the dishwasher!
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