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Hardcover - 159 Pages - 10.75" x 8.5" x 0.56"
This book is in French.
Editor: Page d'écriture
Photography: Thierry Vallier
Preface by Paul Bocuse et Michel Desjoyeaux
Everything to know about the fabulous Opinel story! Family saga, Savoie roots, technics evolutions, cultural aspect: the Opinel knife is dissected by author-journalist Jean-François Mesplède, former Michelin Guide director. Beautiful photos and archives document illustrates the narrative.
