To complement our best-selling kids knife set, we teamed up with designer, illustrator, and children’s book author Amanda Jane Jones to create a limited edition Le Petit Chef Kids Apron! We sat down with Amanda to chat more about design, the collaboration, and kids in the kitchen!
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Chicago-based Northwestern Cutlery.
Ever wondered how the Opinel No.08 Mushroom Knife stacks up in the wild? We asked our favorite foragers on Instagram for their input. Here's what they had to say.
"I understand that handing over a sharp knife to your child can be scary, but they really do learn quickly." Cook book author and mother of 2, Kelsey King shares with us some useful tips and personal experience on the ultimate question for all parents: "When and how should I teach knives skills to my kid?"
This recipe for a wild violet mignonette is the perfect companion to the crisp and clean oysters from Long Cove Sea Farm. Shuck a few oysters and experience the tastes of Maine!
At Opinel we’ve long admired the simple, beautiful ceramic dinnerware coming from the minds (and hands) of the folks at East Fork Pottery. With a mutual dedication to manufacturing and integrity, and a shared connection of family and heritage brands, we’re celebrating our kinship with the makers at East Fork.
