Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives.Â
Opinel culinary ambassador Chef Mike activates our taste buds with this delicious fall soup recipe! "There’s an abundance of hearty vegetables such as different squash varieties that make great soups (root vegetables, too) in the fall. This recipe can be customized in multiple different ways and is perfect for the colder weather. Opinel’s line up of sturdy peelers and knives are great for peeling and cutting the vegetables."
Opinel culinary ambassador's Mike Kubiesa shares his end of the summer favorite pasta recipe. Featuring his beloved T-Duo Peeler and Opinel new Picnic+ cutlery, this recipe ends the summer with cheesy and flavorful notes!
Opinel culinary ambassador's focaccia bread will be perfect to go with fall soups and can also be paired with those summer salads. Focaccia is a versatile bread that can be created with a variety of different ingredients. This is a simple but classic version utilizing rosemary from my garden and sea salt.
Opinel Culinary Ambassador, Chef Mike shows how the Nomad Cooking Kit can take you from backyard foraging to campfire cooking with his wood fired pork chop recipe! 
Dig into this delicious seasonal recipe from Opinel Culinary Ambassador, Chef Mike, highlighting summer produce and showcasing how the T-Duo Peeler is the perfect tool for this dish!
We’re excited to welcome Chef Mike, a private chef based in Chicago, Illinois, as the Opinel Culinary Ambassador. Along with seasonally focused recipes, Chef Mike will spend the next few months offering up tips and tricks for cooking at home and outside with Opinel.Â
