Bring the Mediterranean vibes to your kitchen with this beginner-friendly, iconic southern French recipe: the Tian Provençal. Made from fresh vegetables (perhaps harvested from your garden?), copious amounts of olive oil, a handful of herbs to season, and sharp knives to create the thinnest slices possible, this is an easy, but elegant dish for any occasion!
Whether you are pruning your rose bushes, harvesting summer tomatoes, or cutting a few sprigs of rosemary for a weeknight chicken dish, Opinel has the essential knives you need to build your gardening tool kit!
Just picked a perfect pumpkin from the store or your local pumpkin patch?! Follow our tips and tricks to carve the best Jack-o’-lantern with the help of your Opinel knives.
It’s no secret that we’re proud of our French roots here at Opinel. We’re French through and through: Our company originated in the French Alps, and today, our headquarters are still nestled at the base of the mountains. And just as Opinel loves France, France loves Opinel... Read More
Jean-Martin Fortier — JM to those who know him well — is a legend in the world of organic and regenerative agriculture. Read about our growing partnership and his unique relationship with Opinel knives.
March marks the arrival of spring. Nature comes back to life, the flowers start to bloom and spring cleaning begins. We get out our gardening tools and the garden starts to blossom. Here are a few springtime tips from Opinel.
Chef Karl Holl developed a love for foraging wild foods during his years at Napa, California’s Martini House. Learn how to forage for morels and some delicious recipes too!
