"Whether I am home working in the field or I am in the forest foraging, you can always find an Opinel in my back pocket. The No. 07 Chestnut Knife is my new everyday carry. Smaller than my usual Opinel, it is the perfect size to toss in my back pocket for harvesting tulsi, cutting flowers for a bouquet or licking paw paw off of but I didn’t include that clip because they probably don’t advocate putting sharp knives in your mouth."
Fall is here and so are the delicious fruits that accompany it. Share a moment cooking with family or enjoy our classic pie recipe with friends.
Make your pie with the fruit that fits your fall fantasy. This recipe can be made with other fruits such as peaches, pears and apples. Try it topped with pistachios, chopped almonds or roasted hazelnuts for an additional crunch. You're prepared to make the pie of your dreams!
First, mix the flour, sugar and yeast, in the mixer or by hand.
Add the butter in pieces. Once the mix has the texture of sand, add the water and mix until you have a uniform dough.
Place in the fridge for 30 minutes minimum.
Once the time is up, roll out the dough and sprinkle with almond powder.
Pit the apricots with a Shop N° 07 chestnut knife.
Cut the fruit of of your choice into slices and add them randomly onto the dough. Sprinkle with sugar.
Fold the dough over the fruit towards the center.
Finally, brush the edges of the dough with egg white and sprinkle with powdered sugar.
Bake at 350° Fahrenheit for 40 minutes
Enjoy it as a treat or for dessert!
Comments will be approved before showing up.
